Pasta
Truffle Fettuccine
Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. COOKING TIME 5 MINUTES ...
Filoteapasta
Spinach Fettuccine
Fettuccine with spinach in the dough. Delicious with vegetables sauces. COOKING TIME 4 MINUTES...
Filoteapasta
Nidi Linguine
Traditionally cut linguine, ideal with fish sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Nidi Pappardelle
Very thick and rough pasta that goes well with meat sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Orecchiette
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES...
Filoteapasta
Spaghettoni
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES...
Filoteapasta
Mezze maniche
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies. COOKING TIME 13 MINUTES...
Filoteapasta
Penne Rigate
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES...
Filoteapasta
Rigatoni
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES...
Filoteapasta
Long Pasta - Bucatini
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between ...
Pasta Mancini
Long Pasta - Chitarra
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Spaghetti Chitarra at temperatures...
Pasta Mancini
Long Pasta - Capellini
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Capellini at temperatures between...
Pasta Mancini
Long Pasta - Linguine
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Linguine at temperatures between...
Pasta Mancini
Long Pasta - Spaghetti
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Spaghetti at temperatures between...
Pasta Mancini
Short Pasta - Fusilli
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Fusilli at temperatures between...
Pasta Mancini
Short Pasta - Calamarata 500g
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Calamarata at temperatures between...
Pasta Mancini
Short Pasta - Mezze Maniche
Mancini Pasta Mezze Maniche 500 g. Marche, Italy. Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular...
Pasta Mancini
Short Pasta - Rigatoni
Pasta Mancini rigatoni are produced exclusively from durum wheat grown within the company at 0 metres. They are a short pasta format typical of the Italian gastronomic tradition, the stripes help to...
Pasta Mancini
Short Pasta - Tuffoli
Our pasta is made with durum wheat grown directly on the farm. The only ingredients are semolina and water. We use circular bronze dies and dry the Tuffoli at a minimum temperature of 36°C and a...
Pasta Mancini
