Dessert

Brioche from Eastern Europe will revive your childhood memories, those of returning from school, those that smell of brioche and chocolate. Babka means “grandmother”, which explains its comforting...

For chocolate fans, we've given you a double dose: 58% cocoa chocolate and fleur de sel from Ile de Ré! Dip your spoon and treat yourself to this moist cake and its ultra-flowing dark chocolate...

Marlette’s signature cake! Its perfectly melting texture and its intense taste of 60% cocoa chocolate will make you melt... and take a piece again! INGREDIENTS TO ADD 130 g of unsalted butter 3 eggs...

Thanks to this recipe, you will perfume your interiors with the delicious smell of brioche cinnamon, enough to make the whole neighborhood salivate!   INGREDIENTS TO ADD 2 eggs 80g butter 7cl of milk...

Our gluten-free chocolate fondant has nothing to envy of its cousin: find all the intensity of our 60% cocoa chocolate! The gluten-free Marlette fondant is just as intense and melting as its classic...

When (finally) it's the weekend, a lie-in rhymes with golden pancakes... With their airy and super soft texture, they are the best allies for your brunches and late breakfasts. Take out your pans,...

With this preparation, make in just 10 minutes the great American classic that has delighted young and old for over a century! The Marlette recipe is consistent with the origins with large pieces of...

“Ksss Ksss Ksss Ksss” Do you hear? It’s the cicadas that announce summer and especially aperitif time! Prepare your own homemade focaccia with this preparation and customize it with whatever comes to...