Olives


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Kalamata Olive Mezze
Kalamata Olive Mezze
This olive mezze is prepared from first choice Kalamata olives. Using a homemade process, the pure olive is crushed and then sieved to remove the skin and stone. A drizzle of Kalios olive oil is then...

Kalios

7.20 $ / 90g

Green Olive Mezze
Green Olive Mezze
This green olive mézé is prepared from first choice Chalkidiki olives. Using a homemade process, the pure olive is crushed and then passed through a sieve to remove the skin and stone. You will...

Kalios

8.00 $ / 90g

Kalamata & Green Olive Mix in Olive Oil
Kalamata & Green Olive Mix in Olive Oil
Kalamata and Chalkidiki olives are marinated for 8 weeks in olive oil to soften their flesh and bring roundness. Ideal for the undecided and olive lovers....

Kalios

12.00 $ / 310g

Kalamata Olives in Olive Oil
Kalamata Olives in Olive Oil
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an...

Kalios

13.70 $ / 310g

Plain Kalamata Olives
Plain Kalamata Olives
The Kalamata olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. Ideal for...

Kalios

9.50 $ / 310g

Green Olives in Olive Oil
Green Olives in Olive Oil
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange...

Kalios

13.30 $ / 310g

Pitted Green Olives
Pitted Green Olives
This green olive is selected for the bounty and firmness of its flesh. It is picked at maturity so that the fruit keeps its crunchiness and to prevent any bitterness. Pitted and prepared with herbs,...

Kalios

9.40 $ / 310g