Caviar & Salmon

This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...

This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...

This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...

This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...

This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...

This caviar is made from the Gueldenstaedtiii sturgeon, originally from the Caspian Sea, around the age of 12. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific...

This caviar is made from Huso Huso sturgeon, between the ages of 20 and 25, which can weigh more than 100 kilos. He was raised on a fish farm in Bulgaria, an exclusive partner, in the middle of a...

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a...

The Truffle Butter is produced directly at the Domaine with 9.8% broken black truffle from Périgord (Tuber Melanosporum). Their geographic legitimacy explains the development of this product. They...

This Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac...