Pasta


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Linguine
Linguine
Spaghetti-length pasta but with a flat selection. It ideally matches with fish sauces or with the traditional “pesto alla genovese”. COOKING TIME 3 MINUTES...

Filoteapasta

10.00 $ / 250g

Tagliatelle
Tagliatelle
Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is “ragù” a meat sauce. COOKING TIME 4 MINUTES...

Filoteapasta

10.00 $ / 250g

Spaghetti alla Chitarra
Spaghetti alla Chitarra
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.  COOKING TIME 3 MINUTES...

Filoteapasta

10.00 $ / 250g

Truffle Fettuccine
Truffle Fettuccine
Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. COOKING TIME 5 MINUTES  ...

Filoteapasta

10.00 $ / 250g

Linguine Garlic and Parsley
Linguine Garlic and Parsley
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon. COOKING TIME 3 MINUTES...

Filoteapasta

10.00 $ / 250g

Spinach Fettuccine
Spinach Fettuccine
Fettuccine with spinach in the dough. Delicious with vegetables sauces. COOKING TIME 4 MINUTES...

Filoteapasta

10.00 $ / 250g

Lemon Fettuccine
Lemon Fettuccine
Made with a juice of lemons from Taormina, Sicily. They are perfect with a shellfish white sauce or with a cream, ham and peas sauce.  COOKING TIME 4 MINUTES...

Filoteapasta

10.00 $ / 250g

Nidi Linguine
Nidi Linguine
Traditionally cut linguine, ideal with fish sauces. COOKING TIME 8 MINUTES...

Filoteapasta

9.00 $ / 500g

Nidi Tagliatelle
Nidi Tagliatelle
Rough pasta, very good with ragù sauce.  COOKING TIME 8 MINUTES...

Filoteapasta

9.00 $ / 500g

Nidi Pappardelle
Nidi Pappardelle
Very thick and rough pasta that goes well with meat sauces.  COOKING TIME 8 MINUTES...

Filoteapasta

9.00 $ / 500g

Orecchiette
Orecchiette
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES...

Filoteapasta

7.00 $ / 500g

Spaghettoni
Spaghettoni
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces.  COOKING TIME 11-13 MINUTES...

Filoteapasta

7.00 $ / 500g

Mezze maniche
Mezze maniche
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies. COOKING TIME 13 MINUTES...

Filoteapasta

7.00 $ / 500g

Penne Rigate
Penne Rigate
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES...

Filoteapasta

7.00 $ / 500g

Rigatoni
Rigatoni
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream.  COOKING TIME 10 MINUTES...

Filoteapasta

7.00 $ / 500g