Pasta
Linguine
Spaghetti-length pasta but with a flat selection. It ideally matches with fish sauces or with the traditional “pesto alla genovese”. COOKING TIME 3 MINUTES...
Filoteapasta
Tagliatelle
Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is “ragù” a meat sauce. COOKING TIME 4 MINUTES...
Filoteapasta
Spaghetti alla Chitarra
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces. COOKING TIME 3 MINUTES...
Filoteapasta
Truffle Fettuccine
Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. COOKING TIME 5 MINUTES ...
Filoteapasta
Linguine Garlic and Parsley
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon. COOKING TIME 3 MINUTES...
Filoteapasta
Spinach Fettuccine
Fettuccine with spinach in the dough. Delicious with vegetables sauces. COOKING TIME 4 MINUTES...
Filoteapasta
Lemon Fettuccine
Made with a juice of lemons from Taormina, Sicily. They are perfect with a shellfish white sauce or with a cream, ham and peas sauce. COOKING TIME 4 MINUTES...
Filoteapasta
Nidi Linguine
Traditionally cut linguine, ideal with fish sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Nidi Pappardelle
Very thick and rough pasta that goes well with meat sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Orecchiette
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES...
Filoteapasta
Spaghettoni
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES...
Filoteapasta
Mezze maniche
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies. COOKING TIME 13 MINUTES...
Filoteapasta
Penne Rigate
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES...
Filoteapasta
Rigatoni
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES...
Filoteapasta