Long Pasta - Spaghetti
Pasta Mancini
Prix : 8.90 $ / 500g
Available
Available
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Spaghetti at temperatures between min. 36°C and max 46°C, taking 36 hours.
They have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.
*Due to a misprint, some packs show the wrong cooking time "8-10". We apologize for the inconvenience.
Description
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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