Pasta Mancini

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between ...

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Spaghetti Chitarra at temperatures...

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Capellini at temperatures between...

Our pasta is produced from durum wheat cultivated directly by the company.  Semolina and water are the only ingredients. We use circular bronze die plates and we dry Linguine at temperatures between...

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Spaghetti at temperatures between...

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Fusilli at temperatures between...

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Calamarata at temperatures between...

Mancini Pasta Mezze Maniche 500 g. Marche, Italy. Pasta Mancini is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. Mancini uses circular...

Pasta Mancini rigatoni are produced exclusively from durum wheat grown within the company at 0 metres. They are a short pasta format typical of the Italian gastronomic tradition, the stripes help to...

Our pasta is made with durum wheat grown directly on the farm. The only ingredients are semolina and water. We use circular bronze dies and dry the  Tuffoli at a  minimum temperature of 36°C and a...