Long Pasta - Chitarra
Pasta Mancini
Prix : 8.90 $ / 500g
Available
Available
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Spaghetti Chitarra at temperatures between min. 36°C and max 46°C, taking 27 hours.
They have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.
Description
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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