Mezze maniche

Filotea Pasta is artisanal Italian pasta from Ancona in the Marche, on the Italian east coast. There is a long tradition of good pasta here, because in the Marche old, local cereals are grown, which make the pasta so tasty. Pasta Filotea also uses this good wheat and many fresh eggs for their pasta Artigianale. The Filotea pasta is traditionally pulled through bronze molds, which makes the surface rough and this gives the ribbon noodles the ability to absorb the sauce better.

The noodles are particularly fine and, thanks to the slow, gentle drying, have a fairly short cooking time, and their taste is uniquely good. Italian Filotea pasta is real craftsmanship and passion for good that you can taste.