Tomato Sauce

Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 77.4% Black olives (5.2%), green nocellara etnea olives (5.2%), capers,...

Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 78.5% Nero d'Avola wine, onion, extra virgin olive oil, dried porcini...

Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 83% Tuna (10.9%), extra virgin oil, parsley, sugar, salt, garlic,...

It's like a classic ragù, but blended with a Sicilian red wine, Nero d'Avola. It is perfect for dressing ours, in particular it is divine with Tagliatelle and Pappardelle. Completely natural and made...

Pesto alla Genovese is prepared, starting from the traditional recipe, exclusively with PDO basil. The processing takes place within a few hours of harvesting to keep all the properties of the plant...