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Olive sauce
Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 77.4% Black olives (5.2%), green nocellara etnea olives (5.2%), capers,...
Filoteapasta
Mushroom sauce
Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 78.5% Nero d'Avola wine, onion, extra virgin olive oil, dried porcini...
Filoteapasta
Tuna sauce
Perfect for seasoning our pasta. Completely natural and with only Italian tomatoes. Ingredients: Tomato pulp (Italian product) 83% Tuna (10.9%), extra virgin oil, parsley, sugar, salt, garlic,...
Filoteapasta
Ragu
It's like a classic ragù, but blended with a Sicilian red wine, Nero d'Avola. It is perfect for dressing ours, in particular it is divine with Tagliatelle and Pappardelle. Completely natural and made...
Filoteapasta
Pesto alla Genovese
Pesto alla Genovese is prepared, starting from the traditional recipe, exclusively with PDO basil. The processing takes place within a few hours of harvesting to keep all the properties of the plant...
Filoteapasta
Pistachio Pesto
Pistachio Pesto is a sauce with a fresh and aromatic taste that enhances the unique and unmistakable flavor of these fruits. Made only with selected high quality ingredients: pistachio, almonds, olive...
Filoteapasta
Red Pesto
Pesto Rosso is a typical aromatic sauce, simple and tasty, which contains a concentrate of Mediterranean flavors. The cream is composed of: dried tomatoes, DOP Genoese Basil, olive oil, Grana Padano,...
Filoteapasta
