Prepared Food
Lentils & Toulouse Saussage
Imagined and prepared in the heart of Occitania, in their Castelnaudary workshop, this recipe is a classic of the peasant gastronomic heritage of the southwest. The Toulouse sausages are cooked in a...
Jean Larnaudie
Duck Confit 2 Legs
"Our duck legs are cooked (or confit) in duck fat for 1h30, allowing for tender and tasty meat." Preparation tips: Reheat in the oven or on the grill for a few minutes. Accompanied by sautéed potatoes...
Jean Larnaudie
Duck Gizzards
With an inimitable flavor, duck confit gizzards have flesh that is both firm and creamy. Warm or cold, winter or summer, candied gizzards will liven up your gourmet salads with their particular flavor...
Jean Larnaudie
Duck Fat
Duck fat for cooking, your sautéed potatoes or your culinary preparations....
Jean Larnaudie
Duck Sleeve with Porcini Mushrooms
The duck is raised in the open air, fed with quality food and processed in the respect of tradition. Reheat in the oven or on the grill for a few minutes. Accompanied by potatoes and a few mushrooms,...
Jean Larnaudie
Duck Confit 12 Legs
"Our duck legs are cooked (or confit) in duck fat for 1h30, allowing for tender and tasty meat." Preparation tips: Reheat in the oven or on the grill for a few minutes. Accompanied by sautéed potatoes...
Jean Larnaudie
Fine Peas Carrots
Jardin BiO étic peas and young carrots are harvested when they are just ripe in order to preserve all their taste qualities. To be enjoyed with a little butter to accompany roast meats. Enjoy your...
Jardin Bio
Green Beans
Discover Jardin BiO étic extra fine green beans grown in the West of France by our organic producers. Carefully selected for their taste qualities, they are harvested at their perfect maturity* to...
Jardin Bio
Ratatouille
The Jardin BiO étic ratatouille was cooked with vegetables cooked with care, olive oil and herbs, for a typical southern gourmet accompaniment. Enjoy your lunch !...
Jardin Bio
White Beans
Discover these tasty Mogettes white beans, melting in the mouth. To be consumed hot as an accompaniment or cold with vinaigrette....
Gillet
Red Beans
Discover these tasty red beans, ideal as an accompaniment, they will bring a unique taste to your dish....
Gillet
Green Lentils
Discover these tasty green lentils from the Loire Valley. Serve hot as an accompaniment or cold with vinaigrette....
Gillet
