Appetizer & Snacks
Kalamata & Green Olive Mix in Olive Oil
Kalamata and Chalkidiki olives are marinated for 8 weeks in olive oil to soften their flesh and bring roundness. Ideal for the undecided and olive lovers....
Kalios
Kalamata Olives in Olive Oil
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an...
Kalios
Goa Mix
A sweet and savory aperitif mix composed of salted almonds, cashews and pistachios as well as caramelized almonds and dried fruits (grape, coconut) for a touch of sweetness....
Maison Naja
Mexican Mix
A spicy appetizer mix composed of peanuts, corn, roasted beans, pumpkin seeds and pecans seasoned with chili....
Maison Naja
Plain Kalamata Olives
The Kalamata olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. Ideal for...
Kalios
Three Caramelised Nuts
A delicious blend of three caramelized nuts. The almonds, hazelnuts and pecans are artisanally caramelized by hand in copper balls for cooking the fruit to the core. To be enjoyed alone or with...
Maison Naja
Green Olives in Olive Oil
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange...
Kalios
Pitted Green Olives
This green olive is selected for the bounty and firmness of its flesh. It is picked at maturity so that the fruit keeps its crunchiness and to prevent any bitterness. Pitted and prepared with herbs,...
Kalios
