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Kalamata Olives in Olive Oil
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an...
Kalios
Plain Kalamata Olives
The Kalamata olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. Ideal for...
Kalios
Green Olives in Olive Oil
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange...
Kalios
Pitted Green Olives
This green olive is selected for the bounty and firmness of its flesh. It is picked at maturity so that the fruit keeps its crunchiness and to prevent any bitterness. Pitted and prepared with herbs,...
Kalios
