Description
Kalios is above all a family story. A family history that began more than three centuries ago in the southern Peloponnese in Greece. The Chantzios brothers, children of the third generation with a passion for Greek olive oils, offer a range of products that are very well known in the Kalamata region. The olive trees are, in some cases, 300 years old and are grown in a land that is known worldwide for the quality of its soils and the climate, which is known to be favourable to olive growing. All their products are cultivated with respect for living beings and natural cycles.
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Kalamata & Green Olive Mix in Olive Oil
Kalamata and Chalkidiki olives are marinated for 8 weeks in olive oil to soften their flesh and bring roundness. Ideal for the undecided and olive lovers....
Kalios
Kalamata Olives in Olive Oil
According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an...
Kalios
Green Olives in Olive Oil
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange...
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Pitted Green Olives
This green olive is selected for the bounty and firmness of its flesh. It is picked at maturity so that the fruit keeps its crunchiness and to prevent any bitterness. Pitted and prepared with herbs,...
Kalios
