Kalios

This olive mezze is prepared from first choice Kalamata olives. Using a homemade process, the pure olive is crushed and then sieved to remove the skin and stone. A drizzle of Kalios olive oil is then...

This green olive mézé is prepared from first choice Chalkidiki olives. Using a homemade process, the pure olive is crushed and then passed through a sieve to remove the skin and stone. You will...

Kalamata and Chalkidiki olives are marinated for 8 weeks in olive oil to soften their flesh and bring roundness. Ideal for the undecided and olive lovers....

According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an...

The Kalamata olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. Ideal for...

According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange...

This green olive is selected for the bounty and firmness of its flesh. It is picked at maturity so that the fruit keeps its crunchiness and to prevent any bitterness. Pitted and prepared with herbs,...

This organic olive oil from the Kalios brand is made of olives from the south of the Peloponnese. The oil offers a fruity and highly aromatic taste. This product is respecting the natural cycle and is...

Monovarietal oil produced from traditional Koroneiki olives freshly harvested green early in the season in Greece.  It reveals intense aromas and beautiful peppery notes at the end of the mouth.  With...

This top-ranked Extra Virgin Olive Oil is made with green and purple Koroneïki olives, harvested during mid-season (December) in Greece. Characterized by lovely floral, artichoke, hazelnut and almond...

Kalios olive oil will bring a delicate touch of smoke to your dishes and give character to all your preparations. Renowned for its fruity taste and sweetness, is here enhanced with infused basil to...

A fresh blend with a unique intensity that will enhance all your dishes. Kalios olive oil, renowned for its fruity taste and sweetness, is here enhanced with fresh infused garlic to reveal a unique...

Made from a bitterness free sweet olive oil (Koroneiki – Late harvest), this infusion reveals all of the fresh sage notes. This oil is unheated to protect all the organoleptic properties of our...

Made from a bitterness free sweet olive oil (Koroneiki – Late harvest), this infusion reveals all the fresh pepper notes. This oil is unheated to protect all the organoleptic properties of this...

This summery recipe will add a delicate touch of freshness to all your dishes. Kalios olive oil, renowned for its fruity taste and sweetness, is here enhanced with infused basil to reveal a unique...

Made from a bitterness free olive oil (Koroneiki – Late harvest), our infusion reveals all the fresh thyme notes. This oil is unheated to protect all the organoleptic properties of products. Without...

This balsamic is made from balsamic vinegar aged for 5 years in oak barrels to which is added a petimezi - currant must cooked in a cauldron - at the end of the aging process in order to obtain...

Our Feta is produced on the volcanic island of Lemnos according to the traditional recipe, from local sheep and goat milk. The flora of the island and the microclimate, influenced by the sea breeze,...

Halloumi, a Mediterranean cheese, comes straight from the island of Cyprus. This cheese made from sheep's, goat's, cow's milk and mint leaves can be eaten in all its forms: hot, cold, raw or grilled....