Goat & Sheep's milk Cheese

Our Feta is produced on the volcanic island of Lemnos according to the traditional recipe, from local sheep and goat milk. The flora of the island and the microclimate, influenced by the sea breeze,...

Halloumi, a Mediterranean cheese, comes straight from the island of Cyprus. This cheese made from sheep's, goat's, cow's milk and mint leaves can be eaten in all its forms: hot, cold, raw or grilled....