Soft Cheese

The essential recipe for Boursin® fresh cheese spread in large format, a subtle marriage of flavors: milk, cream, garlic, herbs, salt and pepper. This cheese spread with garlic and fine herbs, made in...

Brie Cheese is named after the town of Brie in central France. A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mold, with a soft, creamy interior. Brie...

Camembert cheese, classic cow's-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result...