Soft Cheese

The essential recipe for Boursin® fresh cheese spread in large format, a subtle marriage of flavors: milk, cream, garlic, herbs, salt and pepper. This cheese spread with garlic and fine herbs, made in...

Camembert cheese, classic cow's-milk cheese of Normandy, named for a village in that region; its characteristic creamy, ivory-coloured interior and downy white surface, resembling that of Brie, result...