Semi Hard Cheese


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Asiago
Asiago
Asago is an Italian cheese typical of northern Italy and more particularly of Trento, Vicenza and Padua. With good cow's milk, Asago has a DOP, ie the French equivalent of the AOC or Appellation...
16.00 $ / Lb

Comte 8-10 Months
Comte 8-10 Months
A cooked pressed cheese, the Comté is matured for at least four months. But some wheels from this lord of cheeses are matured for up to eighteen or even twenty-four months. It is characterized by an...
19.24 $ / Lb

Edam
Edam
Edam is a semi-hard cow's milk cheese that originated in the Edam region of the Netherlands. It has a pale-yellow color, and a mild, nutty, salty flavor when it's young, which becomes sharper and...
12.50 $ / Lb

Emmental de Savoie
Emmental de Savoie
Emmental de Savoie is a cooked and pressed cheese with a yellow to brown rind, made from cow's milk in the departments of Savoie and Haute-Savoie in France. Regular and clear holes are evenly...
16.00 $ / Lb

Fontina
Fontina
Fontina, semihard cow's-milk cheese that originated in the Valle d'Aosta region of northern Italy. Fontina has a tough beige natural rind, sometimes coated in wax, and a pale gold interior with a few...
17.50 $ / Lb

Gruyere Dent Du Chat
Gruyere Dent Du Chat
With its mellow texture and a balanced flavor of freshness, the “Dent du Chat” is a unique cheese. It makes feeling you just right in the middle of the meadows !   Semi-hard cheese....
19.00 $ / Lb

Mahon
Mahon
A unique cheese with a sweet and fruity aroma and a rich, bold flavor, Mahón is not for those who prefer bland cheeses. Made from cow's milk, it has a yellowish rind and a spicy and somewhat salty...
16.00 $ / Lb

Morbier
Morbier
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the...
16.50 $ / Lb

Murcia al Vino
Murcia al Vino
The cheese has a burgundy color rind and a strong winy bouquet because it is soaked in local red wine. Its paste is of an intense white color with a creamy, dense elastic texture and a mild flavor. It...
16.20 $ / Lb

Provolone Valpadana
Provolone Valpadana
Provolone Valpadana  has a thin and smooth rind that varies in color from yellow to golden or brownish. The cheese is compact, with the possible presence of eyes, and straw-yellow in color. The Mild...
10.77 $ / Lb

Raclette de Savoie
Raclette de Savoie
The Raclette de Savoie under its orange rind, the cheese is supple and ivory yellow in color. It has a frank, balanced and very fragrant taste, and is ideal for melting....
14.50 $ / Lb

Saint Nectaire
Saint Nectaire
 St. Nectaire,  has an interesting color. Its grayish-purple rind is covered with white, yellow, and red mold spots, a result of the wild grasses that the Salers cows eat during summer and autumn. ...
16.50 $ / Lb

Saint Paulin
Saint Paulin
Saint-Paulin is a French semi-soft cheese made from cow's milk, originating from the region of Bretagne. It was originally produced by Trappist monks. Underneath its washed rind, there is a...
12.50 $ / Lb

Smoked Provolone
Smoked Provolone
Aged to perfection with a dry hint of smoke flavor. Adds a light, smoky flavor to a thick muffuletta or a crusty cheese loaf. Can also be shredded with mozzarella on a pizza or diced in a fresh green...
14.00 $ / Lb

Tomme De Savoie
Tomme De Savoie
Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind....
17.50 $ / Lb

Wedges Murcia al Vino
Wedges Murcia al Vino
Murcia al Vino cheese is  very popular in Spain, a must on every cheese tray. The cheese has a burgundy color rind and a strong winy bouquet because it is soaked in local red wine. Its paste is of an...
17.03 $ / Lb