Semi Hard Cheese


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Asiago
Asiago
Asago is an Italian cheese typical of northern Italy and more particularly of Trento, Vicenza and Padua. With good cow's milk, Asago has a DOP, ie the French equivalent of the AOC or Appellation...
12.88 $ / Lb

Comte 8-10 Months
Comte 8-10 Months
A cooked pressed cheese, the Comté is matured for at least four months. But some wheels from this lord of cheeses are matured for up to eighteen or even twenty-four months. It is characterized by an...
19.30 $ / Lb

Edam
7.95 $ / Lb

Fontina
17.10 $ / Lb

Mahon
13.43 $ / Lb

Morbier
15.82 $ / Lb