Morbier AOP
Juraflore
The products are sold by weight and the final weight could not be exact.
Prix : 19.00 $ / Lb
Available
Available
Lb
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.
Details
| Origine | France |
| Provenance | Franche-Comte |
| Infos | Cow |
Similar products
Asiago DOP
Asago is an Italian cheese typical of northern Italy and more particularly of Trento, Vicenza and Padua. With good cow's milk, Asago has a DOP, ie the French equivalent of the AOC or Appellation...
Real Formaggi
Comté 18-24 Months
A cooked pressed cheese, the Comté is matured for at least four months. But some wheels from this lord of cheeses are matured for up to eighteen or even twenty-four months. It is characterized by an...
Juraflore
Edam
Edam is a semi-hard cow's milk cheese that originated in the Edam region of the Netherlands. It has a pale-yellow color, and a mild, nutty, salty flavor when it's young, which becomes sharper and...
Landana
Emmental AOP Mild
Emmentaler AOP Mild is a young, versatile Swiss cheese, a classic type of Emmentaler that is aged for at least four months. It has a mild, slightly sweet flavor profile, often described as having...
Fontina DOP
Fontina, semihard cow's-milk cheese that originated in the Valle d'Aosta region of northern Italy. Fontina has a tough beige natural rind, sometimes coated in wax, and a pale gold interior with a few...
Real Formaggi
Gruyere Dent Du Chat
With its mellow texture and a balanced flavor of freshness, the "Dent du Chat" is a unique cheese. It makes you feel just right in the middle of the meadows! Semi-hard cheese....
Provolone Italian
Provolone is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone...
Ghidetti