Asiago DOP
Real Formaggi
The products are sold by weight and the final weight could not be exact.
Prix : 16.00 $ / Lb
Available
Available
Lb
Asago is an Italian cheese typical of northern Italy and more particularly of Trento, Vicenza and Padua.
With good cow's milk, Asago has a DOP, ie the French equivalent of the AOC or Appellation d'Origine Contrôlée. With a soft and delicate flavor, it is a hard cheese whose ripening lasts only 20 to 40 days.
It will be ideal in cheese platters, in association with jams or fruit mustards, but also and especially with gnocchi or in polenta to make it creamier.
Details
| Origine | Italy |
| Provenance | Venito |
| Infos | Cow |
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