Balsamic Vinegar
Kalios
Prix : 23.80 $ / 25cl
Available
Available
This balsamic is made from balsamic vinegar aged for 5 years in oak barrels to which is added a petimezi - currant must cooked in a cauldron - at the end of the aging process in order to obtain delicious sweet notes at the end of the mouth.
Light in acidity and velvety, it is without additives (no trace of caramel) or added sugar.
Notes of red fruits, honey and quince.
Ingredients: 58% grape must concentrate, 42% grape vinegar
Description
Kalios is above all a family story. A family history that began more than three centuries ago in the southern Peloponnese in Greece. The Chantzios brothers, children of the third generation with a passion for Greek olive oils, offer a range of products that are very well known in the Kalamata region. The olive trees are, in some cases, 300 years old and are grown in a land that is known worldwide for the quality of its soils and the climate, which is known to be favourable to olive growing. All their products are cultivated with respect for living beings and natural cycles.
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