Green Olives in Olive Oil
Kalios
Prix : 13.30 $ / 310g
Available
Available
According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange between olive oil and olive.
You will enjoy it as an aperitif and can enjoy its oil with bread.
Description
Kalios is above all a family story. A family history that began more than three centuries ago in the southern Peloponnese in Greece. The Chantzios brothers, children of the third generation with a passion for Greek olive oils, offer a range of products that are very well known in the Kalamata region. The olive trees are, in some cases, 300 years old and are grown in a land that is known worldwide for the quality of its soils and the climate, which is known to be favourable to olive growing. All their products are cultivated with respect for living beings and natural cycles.
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