Filotea egg pasta is produced following an Ancient Recipe from the Marche region.
An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.
Our company, situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.
Our artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.
Selecting the finest flours, durum wheat semolina and freshest eggs, it is our way to to carry out the Italian food tradition, with a stronger passion every day.
