Ragu
Filoteapasta
Prix : 11.50 $ / 280g
Available
Available
It's like a classic ragù, but blended with a Sicilian red wine, Nero d'Avola.
It is perfect for dressing ours, in particular it is divine with Tagliatelle and Pappardelle.
Completely natural and made using only Italian tomatoes.
Ingredients:
Italian tomato pulp
pork, veal, carrots, celery, onion, Nero d'Avola (red wine), extra virgin olive oil, unrefined sea salt, sugar, nutmeg, Italian tomato paste, black pepper.
It may contain traces of cheese, fish, nuts and celery.
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days of opening.
Description
Filotea Pasta is artisanal Italian pasta from Ancona in the Marche, on the Italian east coast. There is a long tradition of good pasta here, because in the Marche old, local cereals are grown, which make the pasta so tasty. Pasta Filotea also uses this good wheat and many fresh eggs for their pasta Artigianale. The Filotea pasta is traditionally pulled through bronze molds, which makes the surface rough and this gives the ribbon noodles the ability to absorb the sauce better.
The noodles are particularly fine and, thanks to the slow, gentle drying, have a fairly short cooking time, and their taste is uniquely good. Italian Filotea pasta is real craftsmanship and passion for good that you can taste.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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