Pesto alla Genovese
Filoteapasta
Prix : 11.50 $ / 280g
Available
Available
Pesto alla Genovese is prepared, starting from the traditional recipe, exclusively with PDO basil.
The processing takes place within a few hours of harvesting to keep all the properties of the plant intact. Our Genoese pesto is not pasteurized.
Use Genoese pesto to enjoy fantastic first courses, perfect with Linguine, Tagliatelle, Tagliolini and Lasagna
To be used cold, adding a little cooking water and a drizzle of oil to the pasta; also excellent added to minestrone.
May contain fish, peanuts and nuts.
Free from preservatives and dyes. Once opened, store in the fridge covered with oil (+ 4 ° C / + 8 ° C) ..
Description
Filotea Pasta is artisanal Italian pasta from Ancona in the Marche, on the Italian east coast. There is a long tradition of good pasta here, because in the Marche old, local cereals are grown, which make the pasta so tasty. Pasta Filotea also uses this good wheat and many fresh eggs for their pasta Artigianale. The Filotea pasta is traditionally pulled through bronze molds, which makes the surface rough and this gives the ribbon noodles the ability to absorb the sauce better.
The noodles are particularly fine and, thanks to the slow, gentle drying, have a fairly short cooking time, and their taste is uniquely good. Italian Filotea pasta is real craftsmanship and passion for good that you can taste.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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