Short Pasta - Calamarata 500g
Pasta Mancini
Prix : 9.90 $ / 500g
Available
Available
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Calamarata at temperatures between min. 36°C and max 55°C, taking 23 hours.
It has a diameter of 30 mm and a length of 16 mm.
Its cooking time is between 12 and 14 minutes.
Description
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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