Truffle butter 45g
Caviar de Neuvic
Prix : 23.00 $ / 45g
In stock
In stock
The Truffle Butter is produced directly at the Domaine with 9.8% broken black truffle from Périgord (Tuber Melanosporum).
Their geographic legitimacy explains the development of this product. They select the truffles from an independent trader in Périgord.
Black truffle butter is a traditional Périgord recipe, usually served between November and February. This product is therefore based on this recipe to offer it throughout the year.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Description
Serving
Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Similar products
Caviar Baeri Signature - Acipenser Baeri 30g
This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...
Caviar de Neuvic
Caviar Baeri Signature - Acipenser Baeri 50g
This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...
Caviar de Neuvic
Caviar Baeri Signature - Acipenser Baeri 100g
This caviar is made from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10. It is made at the Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de...
Caviar de Neuvic
Verrine Organic brook char/brook trout roe
This Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac...
Caviar de Neuvic
