Short Pasta - Rigatoni
Pasta Mancini
Prix : 9.90 $ / 500g
Available
Available
Pasta Mancini rigatoni are produced exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition, the stripes help to capture all types of seasoning used in your recipes.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 23 hours.
Recommended cooking time: 9-11 minutes.
Description
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year's agricultural conditions.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
Similar products
Truffle Fettuccine
Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. COOKING TIME 5 MINUTES ...
Filoteapasta
Spinach Fettuccine
Fettuccine with spinach in the dough. Delicious with vegetables sauces. COOKING TIME 4 MINUTES...
Filoteapasta
Nidi Linguine
Traditionally cut linguine, ideal with fish sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Nidi Pappardelle
Very thick and rough pasta that goes well with meat sauces. COOKING TIME 8 MINUTES...
Filoteapasta
Orecchiette
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES...
Filoteapasta
Spaghettoni
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES...
Filoteapasta
Mezze maniche
It is a classic cut of pasta, perfect with all the types of sauce you would like to taste them (meat, fish, vegetables) made with bronze dies. COOKING TIME 13 MINUTES...
Filoteapasta