• Fondant Salted Butter Caramel

Fondant Salted Butter Caramel

Alsa
Prix : 8.90 $ / 362g
Available

Soft and melt-in-the-mouth, this fondant offers a delicious taste of salted butter caramel.
To succeed, just add eggs and butter.
Depending on your taste, you can use semi-salted butter.

+ 4 eggs
+ 100g of butter
+ A round non-stick mold 24 cm in diameter previously buttered and lined with baking paper

I preheat my oven to 180°C (th. 6) preferably in fan-forced position.
I pour the contents of the sachet into a salad bowl.
I add 4 medium-sized eggs, the softened butter and I beat 2 minutes with an electric mixer.
I pour into my mold and I bake, halfway up, 15 min (or 18 min if I use a traditional oven).
I wait 5 min and I unmold. It's ready !

Tip: I check the cooking by pricking a knife blade 2 cm from the edge: it must come out clean; then in the middle of the cake: it must come out with melting traces.

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Details
OrigineFrance
ProvenanceNormandy




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