Chocolate runny heart preparation
Alsa
Prix : 8.30 $ / 275g
Available
Available
Let yourself be seduced by the new Alsa Chocolate Coulants Hearts. Discover a unique flowing heart and a perfectly balanced chocolate taste that will not leave you indifferent. The Chocolate Flowing Heart will sublimate your daily dessert with finesse. Just add 75 g of butter and 2 eggs before baking for 12 minutes. And it's ready!
Tip: the 4 molds are included in the preparation!
+ 75 g of butter
+ 2 eggs
Hotplate, burner, stove
I preheat my oven to 200°C, convection.
I prepare the 4 molds on a baking sheet.
I manually mix the contents of the sachet, 75 g of softened butter and 2 eggs with a whisk until a homogeneous paste is obtained.
I divide the preparation into the 4 moulds. I cook for 12 minutes.
I let cool for 10 minutes before unmolding the runny hearts by passing the blade of a knife between the cake and the mold.
Details
| Origine | France |
| Provenance | Normandy |
Similar products
Babka - Chocolate Brioche 330g
Brioche from Eastern Europe will revive your childhood memories, those of returning from school, those that smell of brioche and chocolate. Babka means “grandmother”, which explains its comforting...
Marlette
Chocolat Cakes with a Melting Heart
For chocolate fans, we've given you a double dose: 58% cocoa chocolate and fleur de sel from Ile de Ré! Dip your spoon and treat yourself to this moist cake and its ultra-flowing dark chocolate...
Marlette
Chocolat Fondant
Marlette’s signature cake! Its perfectly melting texture and its intense taste of 60% cocoa chocolate will make you melt... and take a piece again! INGREDIENTS TO ADD 130 g of unsalted butter 3 eggs...
Marlette
Cinnamon Rolls
Thanks to this recipe, you will perfume your interiors with the delicious smell of brioche cinnamon, enough to make the whole neighborhood salivate! INGREDIENTS TO ADD 2 eggs 80g butter 7cl of milk...
Marlette
Gluten Free Chocolat Fondant
Our gluten-free chocolate fondant has nothing to envy of its cousin: find all the intensity of our 60% cocoa chocolate! The gluten-free Marlette fondant is just as intense and melting as its classic...
Marlette
Pancakes & Waffle
When (finally) it's the weekend, a lie-in rhymes with golden pancakes... With their airy and super soft texture, they are the best allies for your brunches and late breakfasts. Take out your pans,...
Marlette
Pecan Brownie
With this preparation, make in just 10 minutes the great American classic that has delighted young and old for over a century! The Marlette recipe is consistent with the origins with large pieces of...
Marlette
Rosmary Focaccia
“Ksss Ksss Ksss Ksss” Do you hear? It’s the cicadas that announce summer and especially aperitif time! Prepare your own homemade focaccia with this preparation and customize it with whatever comes to...
Marlette