Chocolate Fondant Preparation
Neslté
Prix : 8.80 $ / 317g
Available
Available
For 10 portions.
Add 90 g of butter and 4 eggs.
Preheat your oven th 6/7 (200°C) in a traditional or convection oven.
In a salad bowl, melt the palets with 90 g of butter in pieces in the microwave oven at 500 W for 2 minutes. Mix.
Add 4 eggs and the contents of the preparation sachet.
Mix.
Pour into a buttered and floured 24 cm cake tin. Bake on a rack in the middle of the oven.
For successful cooking, watch your fondant 2 to 3 minutes before the end of the indicated time. Wait 10 minutes before unmolding.
Details
| Origine | France |
| Provenance | Normandy |
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