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Asiago DOP
Asago is an Italian cheese typical of northern Italy and more particularly of Trento, Vicenza and Padua. With good cow's milk, Asago has a DOP, ie the French equivalent of the AOC or Appellation...
Real Formaggi
Comté 18-24 Months
A cooked pressed cheese, the Comté is matured for at least four months. But some wheels from this lord of cheeses are matured for up to eighteen or even twenty-four months. It is characterized by an...
Juraflore
Edam
Edam is a semi-hard cow's milk cheese that originated in the Edam region of the Netherlands. It has a pale-yellow color, and a mild, nutty, salty flavor when it's young, which becomes sharper and...
Landana
Emmental AOP Mild
Emmentaler AOP Mild is a young, versatile Swiss cheese, a classic type of Emmentaler that is aged for at least four months. It has a mild, slightly sweet flavor profile, often described as having...
Fontina DOP
Fontina, semihard cow's-milk cheese that originated in the Valle d'Aosta region of northern Italy. Fontina has a tough beige natural rind, sometimes coated in wax, and a pale gold interior with a few...
Real Formaggi
Gruyere Dent Du Chat
With its mellow texture and a balanced flavor of freshness, the "Dent du Chat" is a unique cheese. It makes you feel just right in the middle of the meadows! Semi-hard cheese....
Morbier AOP
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the...
Juraflore