Polenta with Porcini Mushrooms
Available
Casale Paradiso's porcini mushroom polenta lets you make classic Italian polenta in next to no-time. Casale Paradiso has been producing traditional Italian home-style recipes for over 30 years. Located in Abruzzo, they only use real ingredients without preservatives or additives.
To serve
Bring 1.5l of water to the boil and add the polenta, stirring briskly. Cook slowly, stirring continuously for at least 10 minutes. Pour onto a large plate and season to taste with melted butter or extra virgin olive oil and grated Parmiggiano-Reggiano cheese.
Casale Paradiso is all about the celebrating the abundance of the Italian earth from the region of Albruzzo. Since 1994, this artisan brand has been delivering the finest tasty and healthy dishes from the first quality raw materials to be found there.
Origine | France |
Provenance | Rhone-Alpes |

Casale Paradiso

Casale Paradiso

Casale Paradiso

Casale Paradiso

Casale Paradiso

Casale Paradiso

Casale Paradiso

Casale Paradiso