Pearls of Balsamic Vinegar of Modena

PEARLS - Through a spherification process, a technique used in molecular gastronomy, Giusti 1 Silver Medal Balsamic Vinegar is entrapped in spheres, creating black pearls of the dimensions of caviar. This completely new consistency of Balsamic Vinegars is perfect for particularly creative applications.

SERVING SUGGESTIONS - Ideal on risotto, a cheese platter, beef fillets, or tartare; Great on starters based on eggs, cheese, or vegetables, or on tapas such as canapés or bruschetta; We recommend it on soft desserts, such as chocolate cups, ice cream, or panna cotta to create an interesting sweet and acid contrast.

TASTING NOTES - Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes.

GOURMET SPECIALTIES - Dedicated to taste enthusiasts, the Giusti Gourmet Collection offers novel and sweet forms of application of Balsamic Vinegar of Modena.

SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.