Biodynamic farming techniques are practiced in their vineyards. In their vineyards, they plant Grenache, Syrah, Mourvedre, Counoise, and Cinsault.
The vineyard is planted in parcels, but the plots are all field blends, and not separated by grape variety. Thus picked at the same time. In the making, the wine, the thought process to the blending is on a parcel by parcel basis, and not based on a grape by grape variety choice.
