• Extra Virgin Olive Oil 2nd harvest

Extra Virgin Olive Oil 2nd harvest

Kalios
Prix : 23.90 $ / 25cl
Available

This top-ranked Extra Virgin Olive Oil is made with green and purple Koroneïki olives, harvested during mid-season (December) in Greece. Characterized by lovely floral, artichoke, hazelnut and almond notes on the finish, this olive oil reveals an incredible aromatic richness and a beautiful length.

This extra virgin olive oil goes best with cheeses, marinades, fresh pasta or grilled fish.

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Description

Kalios is above all a family story. A family history that began more than three centuries ago in the southern Peloponnese in Greece. The Chantzios brothers, children of the third generation with a passion for Greek olive oils, offer a range of products that are very well known in the Kalamata region. The olive trees are, in some cases, 300 years old and are grown in a land that is known worldwide for the quality of its soils and the climate, which is known to be favourable to olive growing. All their products are cultivated with respect for living beings and natural cycles.






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