Duck Confit 2 Legs

"Our duck legs are cooked (or confit) in duck fat for 1h30, allowing for tender and tasty meat."

Preparation tips: Reheat in the oven or on the grill for a few minutes. Accompanied by sautéed potatoes and a few mushrooms, the pleasure is complete…

RECIPE : 

12 duck aiguillettes

• 400g tagliatelle

• 3 tablespoons of mustard

• 2 tablespoons of honey

• 20 cl of liquid cream

The sauce

Brown 3 tablespoons of mustard and 2 tablespoons of honey over low heat for 2 minutes.

Pour in the liquid cream and mix.

Let simmer for 5 minutes.

​Duck aiguillettes

Fry the aiguillettes over high heat in olive oil until brown on each side.

Salt, pepper.

Arrange the tagliatelle on your plate, add the sauce and arrange the aiguillettes on the tagliatelle.