Description
From mishap to marvel: One day at a pastry class, Frédéric Bau absentmindedly left some white chocolate in the double-boiler for too long.
When he remembered it, he noticed it had turned a Blond® color and the faint smell of toasted shortbread and caramelized milk wafted out of the pan. Before perfecting the DULCEY we know today, it would take eight years of research and development to engineer a distinctive recipe that has paved the way for novel creations and flavors.
Valrhona used all its expertise to create a couverture with a color, taste and texture that conjures new sensations and truly standout products.
Details
| Origine | France |
| Provenance | Rhone-Alpes |
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