Description
Vegetable master, profession since 1908.
Since its creation, Gillet Contres has taken care to select quality products to offer you a wide range of vegetables harvested with respect for the seasonality of the product, prepared and packaged by hand for the most fragile products (Asparagus, Leeks, Broccoli …).
From its production plant, Gillet Contres processes vegetables from regions that have historically produced the best varieties: white leeks from the Loire Valley, small new turnips from the Loire Valley, white asparagus from the Loire Valley, Jerusalem artichokes from the Loire Valley, etc. The Loire Valley is one of the historical regions for the cultivation of our vegetables. All our legumes are also grown in France.
They offer a range of very varied vegetables which have a great recognized taste finesse.
Gillet Contres favors the human size of the company and the know-how of its staff. The constant search for sources of supply allows Gillet Contres to offer quality products.
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