Extra Virgin Olive Oil 3rd harvest
Kalios
Prix : 15.70 $ / 25cl
Available
Available
A monovarietal oil produced from Koroneiki traditional freshly harvested olives at the end of the season in Greece. It stands out for its lightness and finesse in the mouth. With a very low level of acidity, less than 0,35%, it ranks among the great olive oil crus.
Ripe fruit notes, with hints of almond. This extra virgin olive oil is a great match for cooked vegetables, white fish and mashed potatoes. Perfect for baking.
Description
Kalios is above all a family story. A family history that began more than three centuries ago in the southern Peloponnese in Greece. The Chantzios brothers, children of the third generation with a passion for Greek olive oils, offer a range of products that are very well known in the Kalamata region. The olive trees are, in some cases, 300 years old and are grown in a land that is known worldwide for the quality of its soils and the climate, which is known to be favourable to olive growing. All their products are cultivated with respect for living beings and natural cycles.
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