Duck Gizzards

With an inimitable flavor, duck confit gizzards have flesh that is both firm and creamy. Warm or cold, winter or summer, candied gizzards will liven up your gourmet salads with their particular flavor or enhance a pan-fried sunny vegetable...

​Preparation tips: Heat the gizzards in a frying pan over low heat in a little of their fat then drain them. Serve them in your mixed salads, omelettes or any other dish of your creation.

​